WO2025153960 - SWEETENER COMPOSITION
National phase entry is expected:
Publication Number
WO/2025/153960
Publication Date
24.07.2025
International Application No.
PCT/IB2025/050420
International Filing Date
15.01.2025
Title **
[English]
SWEETENER COMPOSITION
[French]
COMPOSITION ÉDULCORANTE
Applicants **
BLACK ROCK VANGUARD GROUP INC
Inventors
HANNA, Mark
Priority Data
2024900099
15.01.2024
AU
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| Number of Office Actions | * |
| * | |
International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| 译文 |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2889 | |
| EPO | Filing, Examination, Granting | 22187 | |
| Japan | Filing, Examination, Granting | 2985 | |
| South Korea | Filing, Examination, Granting | 3768 | |
| USA | Filing, Examination, Granting | 9140 |

Total:
40,969
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Abstract[English]
Sweetener compositions which contain erythritol, one or more high intensity sweeteners, one or more of prebiotics, one or more probiotic strains of bacteria, and, optionally, one or more postbiotics, are provided. The sweetener compositions find use in the manufacture of foods and beverages.[French]
L'invention concerne des compositions édulcorantes qui contiennent de l'érythritol, un ou plusieurs édulcorants à haute intensité, un ou plusieurs éléments parmi des prébiotiques, une ou plusieurs souches probiotiques de bactéries, et, éventuellement, un ou plusieurs postbiotiques. Les compositions édulcorantes trouvent une utilisation dans la fabrication d'aliments et de boissons.