WO2025017373 - A POULTRY ORGANIC ADDITIVE FORMULATION AND THE EXCLUSIVE PRODUCING METHOD THEREOF
National phase entry is expected:
Publication Number
WO/2025/017373
Publication Date
23.01.2025
International Application No.
PCT/IB2024/050021
International Filing Date
02.01.2024
Title **
[English]
A POULTRY ORGANIC ADDITIVE FORMULATION AND THE EXCLUSIVE PRODUCING METHOD THEREOF
[French]
FORMULATION D'ADDITIF ORGANIQUE POUR VOLAILLE ET SON PROCÉDÉ DE PRODUCTION EXCLUSIVE
Applicants **
JAFARI, Somayeh
Inventors
JAFARI, Somayeh
Application details
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International Searching Authority |
IP India
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Natural Person
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| 译文 |
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 1883 | |
| EPO | Filing, Examination, Granting | 8697 | |
| Japan | Filing, Examination, Granting | 1723 | |
| South Korea | Filing, Examination, Granting | 1114 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
18,157
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Abstract[English]
The invention provides the formulation and especial method for making an organic additive in poultry. This formulation is made of highly nutritious ingredients that increase weight in broilers, increase the quantity and quality of eggs in laying birds and increase fertility in mother poultry, while reducing the FCR index. The extracts in this invented organic additive improve the resistance of flocks against diseases and epidemics, fight the emergence of antibiotic resistance and reduce losses in poultry. It also reduces the percentage of belly fat, increases the percentage of breast meat and rises the quality of poultry carcasses. In addition, poultry fed with this additive have much more nutritional value in human food. The proposed method in this invention is commercially economical for the producer and reasonable for the consumer.[French]
L'invention concerne la formulation et le procédé particulier de fabrication d'un additif organique pour la volaille. Cette formulation est constituée d'ingrédients hautement nutritifs qui augmentent le poids chez les poulets à griller, augmentent la quantité et la qualité des oeufs chez les volailles pondeuses et augmentent la fertilité chez les volailles mères, tout en réduisant l'indice de FCR. Les extraits de cet additif organique de l'invention améliorent la résistance des bandes contre les maladies et les épidémies, combattent l'émergence de la résistance aux antibiotiques et réduisent les pertes chez la volaille. L'invention réduit également le pourcentage de graisse ventrale, augmente le pourcentage de viande de poitrine et augmente la qualité des carcasses de volaille. De plus, les volailles nourries avec cet additif ont beaucoup plus de valeur nutritionnelle dans l'alimentation humaine. Le procédé proposé dans la présente invention est commercialement économique pour le producteur et raisonnable pour le consommateur.