WO2024028752 - A NUTRITION BAR, A CORE FOR A NUTRITION BAR, AND A METHOD OF FORMING THE NUTRITION BARS
National phase entry:
Publication Number
WO/2024/028752
Publication Date
08.02.2024
International Application No.
PCT/IB2023/057762
International Filing Date
31.07.2023
Title **
[English]
A NUTRITION BAR, A CORE FOR A NUTRITION BAR, AND A METHOD OF FORMING THE NUTRITION BARS
[French]
BARRE NUTRITIVE, NOYAU POUR BARRE NUTRITIVE ET PROCÉDÉ DE FORMATION DES BARRES NUTRITIVES
Applicants **
INTERCONTINENTAL GREAT BRANDS LLC
Inventors
CULSHAW, Ann Louise
GERARD-BELOUIN, Catherine
BINGLEY, Carole Ann
Priority Data
2211369.0
04.08.2022
GB
2211692.5
10.08.2022
GB
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| * | |
| * | |
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| 译文 |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2079 | |
| EPO | Filing, Examination, Granting | 8126 | |
| Japan | Filing, Examination, Granting | 2155 | |
| South Korea | Filing, Examination, Granting | 2104 | |
| USA | Filing, Examination, Granting | 5940 |
Total:
20,404
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
There is provided a base-cake for a nutrition bar, the base-cake having a water activity (aW) of 0.5 to 0.65, and comprising at least 50wt% of protein, the protein comprising, based on the total weight of protein in the base-cake: 25-35 % calcium caseinate; 20-30 % whey protein; and 38-45 % beef collagen.[French]
L'invention concerne un gâteau de base pour une barre nutritive, le gâteau de base ayant une activité de l'eau (aW) de 0,5 à 0,65, et comprenant au moins 50 % en poids de protéines, les protéines comprenant, sur la base du poids total des protéines dans le gâteau de base : 25-35 % de caséinate de calcium ; 20-30 % de protéine de lactosérum ; et 38-45 % de collagène de boeuf.