WO2023203445 - PLANT-ONLY LEAVENING AGENT REPLACEMENT SYSTEM IN FOOD PRODUCTS AND METHODS OF PREPARATION THEREOF
National phase entry is expected:
Publication Number
WO/2023/203445
Publication Date
26.10.2023
International Application No.
PCT/IB2023/053777
International Filing Date
13.04.2023
Title **
[English]
PLANT-ONLY LEAVENING AGENT REPLACEMENT SYSTEM IN FOOD PRODUCTS AND METHODS OF PREPARATION THEREOF
[French]
SYSTÈME DE REMPLACEMENT D'AGENT DE LEVAGE À BASE DE PLANTES UNIQUEMENT DANS DES PRODUITS ALIMENTAIRES ET SES PROCÉDÉS DE PRÉPARATION
Applicants **
THE LIVE GREEN GROUP, INC.,
Inventors
CHEMALAMUDI, Sasikanth
BURGOS, Carolina Soledad Carriel
SRINIVAS, Priyanka
KAMARAJU, Deepthi
NAGARAJAN, Archana
Priority Data
63/333,842
22.04.2022
US
Application details
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International Searching Authority |
USPTO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| 译文 |
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2432 | |
| EPO | Filing, Examination, Granting | 14367 | |
| Japan | Filing, Examination, Granting | 2277 | |
| South Korea | Filing, Examination, Granting | 2398 | |
| USA | Filing, Examination, Granting | 4310 |
Total:
25,784
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
A plant-only leavening agent replacement system in food products is provided. The plant- only leavening agent replacement system is prepared by mixing a) 15 – 20% by weight of a plant-derived fiber source, b) 10 – 25% by weight of a natural fruit acid source, c) 15 – 20% by weight of a plant-derived starch source, d) 15 – 20% by weight of a fruit pectin source, and e) 5 - 15% by weight of a cereal source at a temperature between 60 degrees Celsius and 105 degrees Celsius for about 30 seconds to one minute to form a homogeneous mixture. The plant-only leavening agent replacement system is used in place of commercially available synthetic leavening agents and other additives in a variety of food products.[French]
L'invention concerne un système de remplacement d'agent de levage à base de plantes uniquement dans des produits alimentaires. Le système de remplacement d'agent de levage à base de plantes uniquement est préparé en mélangeant a) de 15 à 20 % en poids d'une source de fibres dérivées de plantes, b) de 10 à 25 % en poids d'une source d'acides de fruits naturels, c) de 15 à 20 % en poids d'une source d'amidon dérivé de plantes, d) de 15 à 20 % en poids d'une source de pectine de fruits, et e) de 5 à 15 % en poids d'une source de céréales à une température comprise entre 60 degrés Celsius et 105 degrés Celsius pendant environ 30 secondes à une minute pour former un mélange homogène. Le système de remplacement d'agent de levage à base de plantes uniquement est utilisé à la place d'agents de levage synthétiques disponibles dans le commerce et d'autres additifs dans divers produits alimentaires.