WO2023175531 - PROTEIN HYDROLYSATES OF AZUKI BEANS AND COSMETIC USES THEREOF

National phase entry:
Publication Number WO/2023/175531
Publication Date 21.09.2023
International Application No. PCT/IB2023/052524
International Filing Date 15.03.2023
Title **
[English] PROTEIN HYDROLYSATES OF AZUKI BEANS AND COSMETIC USES THEREOF
[French] HYDROLYSATS PROTÉIQUES D'AZUKI ET LEURS UTILISATIONS COSMÉTIQUES
Applicants **
LUBRIZOL ADVANCED MATERIALS, INC.
Inventors
SUBIRÓS, Ramon
SOLEY ASTALS, Albert
ALMINANA DOMÈNECH, Núria
BONELL, Cristina
GARCIA HERNÁNDEZ, Consuelo
YOUSSIF, Catrin
MÉNDEZ, Sandra
IBARZ BLANCH, Néstor
MUGUERZA MARQUÍNEZ, Begoña
BRAVO VÁZQUEZ, Francisca Isabel
Priority Data
22382248.7   16.03.2022   EP
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Quotation for National Phase entry

Country StagesTotal
China Filing, Examination, Granting3498
EPO Filing, Examination, Granting33553
Japan Filing, Examination, Granting3452
South Korea Filing, Examination, Granting4927
USA Filing, Examination, Granting12740
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Total: 58,170

The term for entry into the National Phase has expired. This quotation is for informational purposes only

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Abstract[English] Protein hydrolysate obtained from azuki beans and its use, in particular, in the cosmetic treatment and/or care of the skin and/or hair. The protein hydrolysate comprises at least one compound chosen from: (i) Val-Ala-Glu-GIn-Glu-GIn-Glu-GIn-Ala-Lys-Arg-GIn (SEQ ID No.1); (ii) Leu-Pro-GIn-GIn-Glu-GIn-Gly-His-Asp-Arg (SEQ ID No.2); (iii) Val-Asp-Ala-GIn-Pro-Glu-Glu-GIn-GIn-Arg (SEQ ID No.3); and (iv) Gly-lle-Asn-Ala-Glu-Asn-Asn-GIn-Arg-Asn (SEQ ID No.4). A method for preparing the protein hydrolysate is also disclosed.[French] Un hydrolysat de protéines obtenu à partir d'azuki et son utilisation, en particulier, dans le traitement cosmétique et/ou le soin de la peau et/ou des cheveux. L'hydrolysat de protéines comprend au moins un composé choisi parmi : (I) Val-Ala-Glu-GIn-Ala-Lys-Arg-GIn (SEQ ID No.1); (Ii) Leu-Pro-GIn-GIn-Glu-GIn-Gly-His-Asp-Arg (SEQ ID No.2) ; (Iii) Val-Asp-Ala-GIn-Pro-Glu-Glu-GIn-GIn-Arg (SEQ ID No.3) ; et (Iv) Gly-Lle-Asn-Ala-Glu-Asn-Asn-GIn-Arg-Asn (SEQ ID No.4). L'invention concerne également un procédé de préparation de l'hydrolysat de protéines.