WO2023144707 - MEDIA REFINEMENT AND NUTRIENT FEEDING APPROACHES TO INCREASE POLYUNSATURATED FATTY ACID PRODUCTION
National phase entry:
Publication Number
WO/2023/144707
Publication Date
03.08.2023
International Application No.
PCT/IB2023/050609
International Filing Date
24.01.2023
Title **
[English]
MEDIA REFINEMENT AND NUTRIENT FEEDING APPROACHES TO INCREASE POLYUNSATURATED FATTY ACID PRODUCTION
[French]
RAFFINEMENT DE MILIEUX ET APPROCHES D'ALIMENTATION EN NUTRIMENTS POUR AUGMENTER LA PRODUCTION D'ACIDES GRAS POLYINSATURÉS
Applicants **
DSM IP ASSETS B.V.
Inventors
BURJA, Adam
DONG, Xiao Daniel
GARCIA, Jose R.
Priority Data
63/302,696
25.01.2022
US
Application details
| Total Number of Claims/PCT | * |
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International Searching Authority |
EPO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| 译文 |
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2469 | |
| EPO | Filing, Examination, Granting | 13092 | |
| Japan | Filing, Examination, Granting | 2399 | |
| South Korea | Filing, Examination, Granting | 2573 | |
| USA | Filing, Examination, Granting | 5340 |
Total:
25,873
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
The present disclosure provides a method for increasing production of a polyunsaturated fatty acid, especially eicosapentaenoic acid (EPA), in a microorganism, comprising adjusting the macro- and/or micronutrients during fermentation. The invention includes any culture, biomass, and oil produced by the method.[French]
La présente divulgation concerne un procédé destiné à augmenter la production d'un acide gras polyinsaturé, en particulier l'acide eicosapentaénoïque (EPA), dans un micro-organisme, comprenant la régulation des macro-et/ou micronutriments pendant la fermentation. L'invention comprend toute culture, biomasse et huile produites par le procédé.