WO2024084280 - RECOGNITION-BASED REWARD AUTOMATIC CASH REDEMPTION METHODS AND SYSTEMS TO PROCESS QUALIFYING FOOD PURCHASES
National phase entry is expected:
Publication Number
WO/2024/084280
Publication Date
25.04.2024
International Application No.
PCT/IB2022/061681
International Filing Date
02.12.2022
Title **
[English]
RECOGNITION-BASED REWARD AUTOMATIC CASH REDEMPTION METHODS AND SYSTEMS TO PROCESS QUALIFYING FOOD PURCHASES
[French]
PROCÉDÉS ET SYSTÈMES DE REMBOURSEMENT AUTOMATIQUE EN ESPÈCES EN GUISE DE RÉCOMPENSE BASÉE SUR LA RECONNAISSANCE POUR TRAITER DES ACHATS DE NOURRITURE ADMISSIBLES
Applicants **
FOK, Sin Ping
Inventors
FOK, Sin Ping
Priority Data
17/970,541
20.10.2022
US
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
CNIPA
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Natural Person
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| * | |
| * | |
| * | |
| * | |
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| 译文 |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 1615 | |
| EPO | Filing, Examination, Granting | 8740 | |
| Japan | Filing, Examination, Granting | 2000 | |
| South Korea | Filing, Examination, Granting | 1802 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
18,897
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
A system and method for uploading a picture of a receipt to receive automatic cash redemption for qualifying food purchases made during a dining experience at an affiliate restaurant. Social recognitions are earned from using open source GUI for the uploads. The system assigns qualifying food purchases to destination accounts associated with the dining experience, receives dietary rules to be applied to a dining experience, offers recognition-based awards to destination accounts associated with the dining experience. As food purchases are made, each of the purchases is processed by the system by evaluating the purchase against the dietary rules. Based on the evaluation, qualifying food purchases are assigned to a destination account. Destination accounts, including a listing of assigned food purchases, may then be displayed to users of the system, such as restaurant guests and restaurant staff.[French]
La présente invention concerne un système et un procédé pour téléverser une image d'un reçu afin de recevoir un remboursement automatique en espèces pour des achats de nourriture admissibles effectués au cours d'une expérience de restauration dans un restaurant affilié. L'utilisation d'une interface utilisateur graphique (GUI) libre pour les téléversements permet de gagner des reconnaissances sociales. Le système affecte des achats de nourriture admissibles à des comptes de destination associés à l'expérience de restauration, reçoit des règles alimentaires à appliquer à une expérience de restauration, offre des récompenses basées sur la reconnaissance aux comptes de destination associés à l'expérience de restauration. Au fur et à mesure que des achats de nourriture sont effectués, chacun des achats est traité par le système en évaluant l'achat par rapport aux règles alimentaires. Sur la base de l'évaluation, des achats de nourriture admissibles sont affectés à un compte de destination. Les comptes de destination, y compris une liste des achats de nourriture affectés, peuvent ensuite être affichés aux utilisateurs du système, tels que les clients du restaurant et le personnel du restaurant.