WO2023095096 - METHODS AND COMPOSITIONS FOR PROVIDING A HEALTH BENEFIT IN AN ANIMAL
National phase entry:
Publication Number
WO/2023/095096
Publication Date
01.06.2023
International Application No.
PCT/IB2022/061502
International Filing Date
29.11.2022
Title **
[English]
METHODS AND COMPOSITIONS FOR PROVIDING A HEALTH BENEFIT IN AN ANIMAL
[French]
PROCÉDÉS ET COMPOSITIONS POUR PROCURER UN BIENFAIT POUR LA SANTÉ À UN ANIMAL
Applicants **
SOCIETE DES PRODUITS NESTLE SA
Inventors
PAN, Yuanlong
BHATNAGAR, Sandeep
XU, Hui
SPEARS, Julie Kristine
Priority Data
63/283,751
29.11.2021
US
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
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| Pages of Specification | * |
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International Searching Authority |
EPO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| 译文 |
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2026 | |
| EPO | Filing, Examination, Granting | 8107 | |
| Japan | Filing, Examination, Granting | 2154 | |
| South Korea | Filing, Examination, Granting | 2066 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
19,093
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
The present disclosure provides compositions and methods for providing a health benefit in an animal comprising administering a food composition to the animal, wherein the food composition comprises: from about 25% to about 60% protein, from about 15% to about 45% fat, and from about 5% to about 25% carbohydrate, where the caloric contribution ratio of protein to carbohydrate ranges from 3.5:1 to 2.5:1, the caloric contribution ratio of fat to carbohydrate ranges from 2.5:1 to 1.5:1, and the caloric contribution ratio of protein to fat ranges from 3:1 to 1:1.[French]
La présente invention concerne des compositions et des procédés pour procurer un bienfait pour la santé à un animal, les procédés comprenant l'administration d'une composition alimentaire à l'animal, la composition alimentaire comprenant : d'environ 25 % à environ 60 % de protéine, d'environ 15 % à environ 45 % de matière grasse, et d'environ 5 % à environ 25 % de glucide, le rapport de la contribution calorique de la protéine à celle du glucide étant compris entre 3,5 : 1 et 2,5 : 1, le rapport de contribution calorique de la matière grasse à celle du glucide étant compris entre 2,5 : 1 et 1,5 : 1, et le rapport de contribution calorique de la protéine à celle de la matière grasse étant compris entre 3 : 1 et 1 : 1.