WO2023203011 - METHOD FOR PRODUCTING PLANT-BASED MEAT ANALOGUES USING LEUCONOSTOC CARNOSUM
National phase entry:
Publication Number
WO/2023/203011
Publication Date
26.10.2023
International Application No.
PCT/EP2023/059980
International Filing Date
18.04.2023
Title **
[English]
METHOD FOR PRODUCTING PLANT-BASED MEAT ANALOGUES USING LEUCONOSTOC CARNOSUM
[French]
PROCÉDÉ DE PRODUCTION D'ANALOGUES DE VIANDE D'ORIGINE VÉGÉTALE À L'AIDE DE LEUCONOSTOC CARNOSUM
Applicants **
CHR. HANSEN A/S
Inventors
ZULIANI, Veronique
FERNANDEZ, Raquel
CECH, Zdenek
BAKKER, Cees Jan
DE MOOIJ, Joost
Priority Data
22169001.9
20.04.2022
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| 译文 |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2091 | |
| EPO | Filing, Examination, Granting | 8559 | |
| Japan | Filing, Examination, Granting | 2229 | |
| South Korea | Filing, Examination, Granting | 2248 | |
| USA | Filing, Examination, Granting | 5340 |
Total:
20,467
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
for improving the sensory properties of such products.[French]
pour améliorer les propriétés sensorielles de tels produits.