WO2023139620 - PIZZA CUTLERY
National phase entry:
Publication Number
WO/2023/139620
Publication Date
27.07.2023
International Application No.
PCT/IT2023/050010
International Filing Date
17.01.2023
Title **
[English]
PIZZA CUTLERY
[French]
COUVERT POUR PIZZA
Applicants **
NARDINI, Alessandro
Inventors
NARDINI, Alessandro
Priority Data
102022000000743
18.01.2022
IT
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| Number of Office Actions | * |
| * | |
International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Natural Person
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 1879 | |
| EPO | Filing, Examination, Granting | 6223 | |
| Japan | Filing, Examination, Granting | 1859 | |
| South Korea | Filing, Examination, Granting | 1438 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
16,139
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
to0 avoid the direct contact with the portion of food and will allow overall limiting of get your fingers or hands dirty and the foregoing will also improve overall hygiene.[French]
d'éviter le contact direct avec la portion de nourriture et permet de limiter globalement de se salir les doigts ou les mains et ce qui précède améliore également l'hygiène globale.