WO2026115445 - HN019 FERMENTATION PRODUCT

National phase entry is expected:
Publication Number WO/2026/115445
Publication Date 04.06.2026
International Application No. PCT/IB2025/062071
International Filing Date 25.11.2025
Title **
[English] HN019 FERMENTATION PRODUCT
[French] PRODUIT DE FERMENTATION HN019
Applicants **
FONTERRA CO-OPERATIVE GROUP LIMITED
Inventors
SALTINI, Rolando
KASSAA, Imad Al
PATRICK, Andrew
STEVENS, Geoffrey Shaun
Priority Data
2024903904   27.11.2024   AU
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Quotation for National Phase entry

Country StagesTotal
China Filing, Examination, Granting3209
EPO Filing, Examination, Granting26316
Japan Filing, Examination, Granting2979
South Korea Filing, Examination, Granting3813
USA Filing, Examination, Granting11940
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Total: 48,257
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Abstract[English] HN019, or parts or derivatives thereof. More specifically, but not exclusively, the invention relates to compositions and methods for maintaining or increasing antioxidant status and/or metabolic health in a subject in need thereof, by administering a composition comprising said fermentation product to the subject. Also provided are methods of producing a fermentation product, pharmaceutical and nutraceutical compositions, and nutritional compositions.[French] HN019, ou des parties ou dérivés de ceux-ci. Plus spécifiquement, mais non exclusivement, l'invention concerne des compositions et des méthodes pour maintenir ou augmenter le statut antioxydant et/ou la santé métabolique chez un sujet en ayant besoin, en administrant au sujet une composition comprenant ledit produit de fermentation. Sont également prévus des méthodes de production d'un produit de fermentation, des compositions pharmaceutiques et nutraceutiques, et des compositions nutritionnelles.

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