WO2026109979 - FOOD COMPOSITIONS CONTAINING HEAT TREATED MILK FILTRATE PROTEINS
National phase entry is expected:
Publication Number
WO/2026/109979
Publication Date
28.05.2026
International Application No.
PCT/IB2025/061440
International Filing Date
09.11.2025
Title **
[English]
FOOD COMPOSITIONS CONTAINING HEAT TREATED MILK FILTRATE PROTEINS
[French]
COMPOSITIONS ALIMENTAIRES CONTENANT DES PROTÉINES DE FILTRAT DE LAIT TRAITÉES THERMIQUEMENT
Applicants **
HHNW SINGAPORE PTE. LIMITED
Inventors
LANE, Jonathan
KONDRASHINA, Alina
WALSH, Clodagh
O'HEA, Reuben
Priority Data
24214226.3
20.11.2024
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| Number of Office Actions | * |
| * | |
International Searching Authority |
APO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
|
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2099 | |
| EPO | Filing, Examination, Granting | 9209 | |
| Japan | Filing, Examination, Granting | 2171 | |
| South Korea | Filing, Examination, Granting | 2115 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
20,334
Contact Us
Abstract[English]
The present invention provides food compositions containing whey proteins, the structure of which had been essentially conserved during the preparation process. The invention further provides the use of such food compositions for improving the health status of a subject.[French]
La présente invention concerne des compositions alimentaires contenant des protéines de lactosérum dont la structure a été essentiellement conservée pendant le processus de préparation. L'invention concerne en outre l'utilisation de telles compositions alimentaires pour améliorer l'état de santé d'un sujet.