WO2026109951 - IMPROVEMENTS TO CAVITATION PROCESS FOR PLANT-BASED BEVERAGE PRODUCTION
National phase entry is expected:
Publication Number
WO/2026/109951
Publication Date
28.05.2026
International Application No.
PCT/IB2025/059460
International Filing Date
19.09.2025
Title **
[English]
IMPROVEMENTS TO CAVITATION PROCESS FOR PLANT-BASED BEVERAGE PRODUCTION
[French]
AMÉLIORATIONS APPORTÉES AU PROCÉDÉ DE CAVITATION POUR LA PRODUCTION DE BOISSON À BASE DE PLANTES
Applicants **
PACIFIC RIDGE AG TECH INC.
Inventors
NOORI KHOSHKNAB, Amir Ali
COTTRELL, Robert Paul Harold
Priority Data
63/724,285
23.11.2024
US
Application details
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International Searching Authority |
CIPO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 3958 | |
| EPO | Filing, Examination, Granting | 54895 | |
| Japan | Filing, Examination, Granting | 3849 | |
| South Korea | Filing, Examination, Granting | 5641 | |
| USA | Filing, Examination, Granting | 14540 |
Total:
82,883
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Abstract[English]
A method of producing a plant-based beverage is disclosed. The method may comprise circulating a mixture including soaked groats, water, an enzyme to break down starch particles, in a container to undergo a hydrodynamic cavitation, to produce the mixture after the circulation as a plant-based uncentrifuged concentrate having a D90 particle size being less than about 600 microns. It has been determined that under certain embodiments, utilizing an associated holding temperature of about 50 °C to about 80 °C, and an associated holding time of from about 5 minutes to about 40 minutes can result in improved product outcomes.[French]
Un procédé de production d'une boisson à base de plantes est divulgué. Le procédé peut consister à faire circuler un mélange contenant des gruau trempé, de l'eau, une enzyme pour décomposer des particules d'amidon, dans un contenant pour qu’il subisse une cavitation hydrodynamique, pour produire le mélange après la circulation en tant que concentré non centrifugé à base de plantes ayant une taille de particule D90 inférieure à environ 600 microns. Il a été déterminé que, dans certains modes de réalisation, l’utilisation d'une température de maintien correspondante d'environ 50°C à environ 80°C, et d’un temps de maintien correspondant d'environ 5 minutes à environ 40 minutes peut conduire à des résultats de produit améliorés.