WO2026099637 - METHODS FOR INCREASING TYPE I, III, AND V COLLAGEN IN AN ANIMAL
National phase entry is expected:
Publication Number
WO/2026/099637
Publication Date
15.05.2026
International Application No.
PCT/IB2025/058662
International Filing Date
27.08.2025
Title **
[English]
METHODS FOR INCREASING TYPE I, III, AND V COLLAGEN IN AN ANIMAL
[French]
PROCÉDÉS POUR AUGMENTER LE TAUX DE COLLAGÈNE DE TYPE I, III, ET V CHEZ UN ANIMAL
Applicants **
SOCIETE DES PRODUITS NESTLE SA
Inventors
PAN, Yuanlong
MIDDLETON, Rondo P
JANG, Chang Woon
Priority Data
63/716,315
05.11.2024
US
Application details
| Total Number of Claims/PCT | * |
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International Searching Authority |
EPO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2028 | |
| EPO | Filing, Examination, Granting | 8280 | |
| Japan | Filing, Examination, Granting | 2198 | |
| South Korea | Filing, Examination, Granting | 2035 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
19,281
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Abstract[English]
The present disclosure provides compositions and methods for increasing type I, III, and V collagen in an animal can comprise administering a food composition to the animal, wherein the food composition comprises from about 30% to about 65% protein, from about 0.1% to about 30% starch, and from about 10% to about 40% fat. Additionally, the food composition can have a protein to starch ratio of at least 2:1.[French]
La présente invention concerne des compositions et des procédés pour augmenter le taux de collagène de type I, III, et V chez un animal pouvant comprendre l'administration d'une composition alimentaire à l'animal, la composition alimentaire comprenant d'environ 30% à environ 65% de protéines, d'environ 0,1% à environ 30% d'amidon, et d'environ 10% à environ 40% de graisse. En outre, la composition alimentaire peut présenter un rapport protéine/amidon d'au moins 2 : 1.