WO2026033477 - HYBRID SUBSTITUTE DAIRY PRODUCTS
National phase entry is expected:
Publication Number
WO/2026/033477
Publication Date
12.02.2026
International Application No.
PCT/IB2025/058089
International Filing Date
08.08.2025
Title **
[English]
HYBRID SUBSTITUTE DAIRY PRODUCTS
[French]
PRODUITS LAITIERS DE SUBSTITUTION HYBRIDES
Applicants **
FORMO FOODS GMBH
Inventors
CO, Thuy Vi
BRUECKNER-GUEHMANN, Monika
BERTRAM, Clemens
PAVLOV, Vincent
Priority Data
2024902463
08.08.2024
AU
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
|
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2267 | |
| EPO | Filing, Examination, Granting | 11085 | |
| Japan | Filing, Examination, Granting | 2326 | |
| South Korea | Filing, Examination, Granting | 2360 | |
| USA | Filing, Examination, Granting | 4740 |

Total:
22,778
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Abstract[English]
Provided herein are edible compositions comprising; i. a non-animal derived globular protein, wherein the non-animal derived globular protein is at least partially denatured; and ii. at least one functionalised plant protein; as well as processes for the preparation thereof.[French]
L'invention concerne des compositions comestibles comprenant : i. une protéine globulaire dérivée non animale, la protéine globulaire dérivée non animale étant au moins partiellement dénaturée ; et ii. au moins une protéine végétale fonctionnalisée ; ainsi que des procédés de préparation associés.