WO2025202933 - FLASH FRUIT SUGAR EXCLUSION
National phase entry is expected:
Publication Number
WO/2025/202933
Publication Date
02.10.2025
International Application No.
PCT/IB2025/053200
International Filing Date
26.03.2025
Title **
[English]
FLASH FRUIT SUGAR EXCLUSION
[French]
EXCLUSION DE SUCRE DE FRUIT RAPIDE
Applicants **
WEST INVEST SA
Inventors
REYNAUD, Eric
Priority Data
63/570,984
28.03.2024
US
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| Number of Office Actions | * |
| * | |
International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
|
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2196 | |
| EPO | Filing, Examination, Granting | 11215 | |
| Japan | Filing, Examination, Granting | 2368 | |
| South Korea | Filing, Examination, Granting | 2412 | |
| USA | Filing, Examination, Granting | 4940 |
Total:
23,131
Contact Us
Abstract[English]
There is provided a process for deacidifying and/or extracting sugars from a juice. The juice is deacidified on a weak anion exchange resin to obtain a deacidified juice having a pH increased by at least 0.2. The deacidified juice is eluted on a strong cation-exchange resin to extract from 30 to 50 % of total sugars from the juice at a temperature of from 5 to 8 °C. In the present disclosure the strong cation-exchange resin is a Na+ form resin.[French]
L'invention concerne un procédé de désacidification et/ou d'extraction des sucres présents dans un jus. Le jus est désacidifié sur une résine échangeuse d'anions faible de façon à obtenir un jus désacidifié dont le pH a été augmenté d'au moins 0,2. Le jus désacidifié est élué sur une résine échangeuse de cations forte pour extraire de 30 à 50 % du total des sucres présents dans le jus à une température de 5 à 8°C. Dans la présente divulgation, la résine échangeuse de cations forte est une résine de forme Na+.