WO2026013447 - A PROCESS FOR PRODUCING BEER
National phase entry is expected:
Publication Number
WO/2026/013447
Publication Date
15.01.2026
International Application No.
PCT/IB2025/000346
International Filing Date
04.07.2025
Title **
[English]
A PROCESS FOR PRODUCING BEER
[French]
PROCÉDÉ DE PRODUCTION DE BIÈRE
Applicants **
IMERTECH SAS
Inventors
CUSTODIO, Alexander, Lucato
DE MOURA, Jessica, Rodrigues
Priority Data
63/668,440
08.07.2024
US
Application details
| Total Number of Claims/PCT | * |
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International Searching Authority |
EPO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| * | |
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2017 | |
| EPO | Filing, Examination, Granting | 8193 | |
| Japan | Filing, Examination, Granting | 2141 | |
| South Korea | Filing, Examination, Granting | 1995 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
19,086
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Abstract[English]
A process for producing beer, the process comprising; (i) providing a mash comprising malt and water, (ii) adding a calcium carbonate material in an amount of from about 30 ppmw to about 70 ppmw, based on the total weight of the mash; and (iii) mashing the mash at a temperature of about 50°C to about 70°C and at a pH from about 5 to about 6 to produce an intermediate product comprising a wort and solids, wherein the wort comprises water and fermentable sugars; wherein the calcium carbonate material is; added to the mash comprising malt and water directly; or added to water used to form the mash; and wherein the calcium carbonate material comprises in the range of about 0.3 wt.% to about 0.75 wt.% Mg2+, based on the total weight of the calcium carbonate material, as measured by inductively coupled plasma.[French]
L'invention concerne un procédé de production de bière, le procédé consistant à : (i) prendre un empâtage contenant du malt et de l'eau ; (ii) ajouter un agent de carbonate de calcium en une quantité d'environ 30 ppmw à environ 70 ppmw, par rapport au poids total de l'empâtage ; et (iii) tremper l'empâtage à une température d'environ 50 °C à environ 70 °C et à un pH d'environ 5 à environ 6 pour obtenir un produit intermédiaire comprenant un moût et des solides, le moût contenant de l'eau et des sucres fermentescibles ; l'agent de carbonate de calcium étant : directement ajouté à l'empâtage contenant du malt et de l'eau ; ou ajouté à de l'eau utilisée pour former l'empâtage ; et l'agent de carbonate de calcium comprenant dans la plage d'environ 0,3 % en poids à environ 0,75 % en poids de Mg2+, par rapport au poids total de l'agent de carbonate de calcium, tel que mesuré par plasma inductif.