WO2025120607 - CELL-CULTIVATED MILK FOR CONFECTIONERY AND DAIRY PRODUCT USES
National phase entry is expected:
Publication Number
WO/2025/120607
Publication Date
12.06.2025
International Application No.
PCT/IB2024/062345
International Filing Date
06.12.2024
Title **
[English]
CELL-CULTIVATED MILK FOR CONFECTIONERY AND DAIRY PRODUCT USES
[French]
LAIT DE CULTURE CELLULAIRE POUR UTILISATIONS DANS DES CONFISERIE ET PRODUITS LAITIERS
Applicants **
SENARA GMBH
Inventors
DANNEWITZ PROSSEDA, Svenja
Priority Data
63/608,140
08.12.2023
US
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| Number of Office Actions | * |
| * | |
International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
|
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2223 | |
| EPO | Filing, Examination, Granting | 9001 | |
| Japan | Filing, Examination, Granting | 2138 | |
| South Korea | Filing, Examination, Granting | 1989 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
20,091
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
in a reactor assembly is employed in the production of food products including chocolate, confections, ice cream, cheese, yogurt, cream, and non-food products such as pharmaceuticals, cosmetics and plastics. The processing used to generate the cell-cultured milk can be tailored to the specific type of product, including nutrient enhancement for food products and removal of undesirable components of traditional dairy milk.[French]
dans un ensemble réacteur, qui est utilisé dans la production de produits alimentaires, tels que du chocolat, des confiseries, de la crème glacée, du fromage, du yaourt, de la crème, et de produits non alimentaires tels que des produits pharmaceutiques, des produits cosmétiques et des matières plastiques. Le traitement utilisé pour générer le lait de culture cellulaire peut être adapté au type spécifique de produit, y compris un enrichissement en nutriments pour des produits alimentaires et un retrait de composants indésirables d'un lait d'origine animale traditionnel.