WO2025125918 - THE PROCESS OF CONVERTING VIBRATED POTATOES (FACTORY WASTE) INTO FRIED POTATOES WITH DIFFERENT INGREDIENTS
National phase entry is expected:
Publication Number
WO/2025/125918
Publication Date
19.06.2025
International Application No.
PCT/IB2024/057164
International Filing Date
24.07.2024
Title **
[English]
THE PROCESS OF CONVERTING VIBRATED POTATOES (FACTORY WASTE) INTO FRIED POTATOES WITH DIFFERENT INGREDIENTS
[French]
PROCÉDÉ DE TRANSFORMATION DE POMMES DE TERRE SECOUÉES (DÉCHETS D'USINE) EN POMMES DE TERRE FRITES AVEC DIFFÉRENTS INGRÉDIENTS
Applicants **
AZADFALLAH, Javad
Inventors
AZADFALLAH, Javad
Priority Data
140250140003006405
13.12.2023
IR
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
IP India
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Natural Person
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 1955 | |
| EPO | Filing, Examination, Granting | 8732 | |
| Japan | Filing, Examination, Granting | 1890 | |
| South Korea | Filing, Examination, Granting | 1528 | |
| USA | Filing, Examination, Granting | 6540 |
Total:
20,645
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
The process of converting vibrated potatoes (factory waste) into fried potatoes with various compositions. This product includes various ingredients such as vibrated potatoes, batter, batter powder, wheat flour, starch, frying oil, carboxymethyl cellulose, salt, onion, and breadcrumbs, which are of significant nutritional value.[French]
La présente invention concerne un procédé de transformation de pommes de terre secouées (déchets d'usine) en pommes de terre frites avec diverses compositions. Ce produit contient divers ingrédients tels que des pommes de terre secouées, de la pâte à frire, de la poudre de pâte à frire, de la farine de blé, de l'amidon, de l'huile de friture, de la carboxyméthylcellulose, du sel, de l'oignon et de la chapelure, lesquels ont une valeur nutritionnelle importante.