WO2024057294 - PORTABLE LABEL FOR QUALITATIVE AND SEMI-QUANTITATIVE DETECTION OF FETAL FOODBORNE TOXINS IN FOOD PRODUCTS
National phase entry is expected:
Publication Number
WO/2024/057294
Publication Date
21.03.2024
International Application No.
PCT/IB2023/060520
International Filing Date
18.10.2023
Title **
[English]
PORTABLE LABEL FOR QUALITATIVE AND SEMI-QUANTITATIVE DETECTION OF FETAL FOODBORNE TOXINS IN FOOD PRODUCTS
[French]
ÉTIQUETTE PORTABLE POUR LA DÉTECTION QUALITATIVE ET SEMI-QUANTITATIVE DE TOXINES FOETALES D'ORIGINE ALIMENTAIRE DANS DES PRODUITS ALIMENTAIRES
Applicants **
SHARIFNIA, Mohammadhossein
BASTAMI, Monireh
BASTAMI, Mina
Inventors
SHARIFNIA, Mohammadhossein
BASTAMI, Monireh
BASTAMI, Mina
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| Number of Office Actions | * |
| * | |
International Searching Authority |
IP India
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Natural Person
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
|
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2093 | |
| EPO | Filing, Examination, Granting | 9231 | |
| Japan | Filing, Examination, Granting | 2227 | |
| South Korea | Filing, Examination, Granting | 2061 | |
| USA | Filing, Examination, Granting | 12540 |
Total:
28,152
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
The contemporary approaches in the food products' industrial production and processing processes have also brought benefits, such as increasing the level of production, improving the quantitative efficiency of product production, and increasing the allowed interval in the storage of products, creating new challenges in the field of monitoring, controlling and ensuring the health level of products. The popularization of trends including fast cooking and the widespread consumption of ready-made fast foods (fast food), as well as the forms of canned foods and usual packaging available in the food industry on the one hand, on the other hand, the industrialization of the production process, sterilization and food processing on a large scale and the use of additives that have theoretically increased the shelf life of products, has doubled the need to monitor bacterial contamination and toxins caused by them in today's food products.[French]
Les approches contemporaines dans les processus de production et de traitement industriels de produits alimentaires ont également apporté des avantages, tels que l'augmentation du niveau de production, l'amélioration de l'efficacité quantitative de la production de produit, et l'augmentation de l'intervalle autorisé dans le stockage de produits, la création de nouveaux défis dans le domaine de la surveillance, le contrôle et l'assurance du niveau de santé de produits. La popularisation de tendances comprenant la cuisson rapide et la consommation généralisée d'aliments rapides prêts à l'emploi (fast food), ainsi que les formes d'aliments en conserve et d'emballage habituel disponibles dans l'industrie alimentaire d'une part, d'autre part, l'industrialisation du processus de production, la stérilisation et le traitement alimentaire à grande échelle et l'utilisation d'additifs qui ont théoriquement augmenté la durée de conservation des produits, a doublé le besoin de surveiller la contamination bactérienne et les toxines provoquées par ceux-ci dans les produits alimentaires actuels.