WO2023203447 - PLANT-ONLY MODIFIED STARCH REPLACEMENT SYSTEM IN FOOD PRODUCTS
National phase entry is expected:
Publication Number
WO/2023/203447
Publication Date
26.10.2023
International Application No.
PCT/IB2023/053781
International Filing Date
13.04.2023
Title **
[English]
PLANT-ONLY MODIFIED STARCH REPLACEMENT SYSTEM IN FOOD PRODUCTS
[French]
SYSTÈME DE REMPLACEMENT UNIQUEMENT VÉGÉTAL DE L'AMIDON MODIFIÉ, DANS DES PRODUITS ALIMENTAIRES
Applicants **
THE LIVE GREEN GROUP, INC.,
Inventors
CHEMALAMUDI, Sasikanth
BURGOS, Carolina Soledad Carriel
SRINIVAS, Priyanka
KAMARAJU, Deepthi
NAGARAJAN, Archana
Priority Data
63/333,847
22.04.2022
US
Application details
| Total Number of Claims/PCT | * |
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| Number of Drawings | * |
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International Searching Authority |
USPTO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| * | |
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 3145 | |
| EPO | Filing, Examination, Granting | 26204 | |
| Japan | Filing, Examination, Granting | 3018 | |
| South Korea | Filing, Examination, Granting | 3697 | |
| USA | Filing, Examination, Granting | 8510 |
Total:
44,574
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
The present disclosure discloses a plant-only composition for a food product. The plant- only composition comprises (i) about 1% to about 20% weight by weight of one or more legume starch sources, (ii) about 20% to about 60% weight by weight of one or more vegetable starch sources, (iii) about 5% to about 25% weight by weight of one or more cereal starch sources, and (iv) about 1% to about 20% weight by weight of one or more seed starch sources. The plant-only composition substitutes a starch ingredient in the food product. The food product comprises animal-based burger products, plant-based or plant- derived burger products, burger mixes, meat-based food products, meat alternative food products, frozen food products, baked food products, ice cream and other frozen food products, chocolate, fried food products, and food product mixes.[French]
La présente divulgation concerne une composition uniquement végétale, destinée à un produit alimentaire. La composition uniquement végétale comprend (i) environ 1 % à environ 20 % en poids d'une ou plusieurs sources d'amidon de légumineuses, (ii) environ 20 % à environ 60 % en poids d'une ou plusieurs sources de fécule de légumes, (iii) environ 5 % à environ 25 % en poids d'une ou plusieurs sources d'amidon de céréales, et (iv) environ 1 % à environ 20 % en poids d'une ou plusieurs sources d'amidon de graines. Cette composition uniquement végétale remplace un ingrédient d'amidon dans le produit alimentaire. Le produit alimentaire comprend des produits de burger à base d'animaux, des produits de burger à base de végétaux ou de dérivés de végétaux, des mélanges de burger, des produits alimentaires à base de viande, des produits alimentaires de remplacement de la viande, des produits alimentaires congelés, des produits alimentaires cuits au four, de la crème glacée et d'autres produits alimentaires congelés, du chocolat, des produits alimentaires frits et des mélanges de produits alimentaires.