WO2023161812 - PLANT-ONLY FAT REPLACEMENT SYSTEM FOR FOODS
National phase entry is expected:
Publication Number
WO/2023/161812
Publication Date
31.08.2023
International Application No.
PCT/IB2023/051612
International Filing Date
22.02.2023
Title **
[English]
PLANT-ONLY FAT REPLACEMENT SYSTEM FOR FOODS
[French]
SYSTÈME DE REMPLACEMENT DE GRAISSE VEGETALE UNIQUEMENT POUR ALIMENTS
Applicants **
THE LIVE GREEN GROUP, INC
Inventors
CHEMALAMUDI, Sasikanth
SRINIVAS, Priyanka
KAMARAJU, Deepthi
NAGARAJAN, Archana
Priority Data
63/314,537
28.02.2022
US
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
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| Pages of Specification | * |
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International Searching Authority |
USPTO
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| * | |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| * | |
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2929 | |
| EPO | Filing, Examination, Granting | 24985 | |
| Japan | Filing, Examination, Granting | 2985 | |
| South Korea | Filing, Examination, Granting | 3683 | |
| USA | Filing, Examination, Granting | 8310 |
Total:
42,892
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
The present disclosure discloses a plant-only composition for a food product. The plant-only composition comprises (i) about 5% to about 60% weight by volume of one or more fruits, (ii) about 2% to about 30% weight by volume of one or more plant-derived oils, (iii) about 5% to about 60% weight by volume of a plant-derived cream, and (iv) about 10% to about 60% weight by volume of a plant mucilage. The plant-only composition substitutes a fat based ingredient in the food product. The fat based ingredient may comprise any of animal fats such as butter, cheese, etc.[French]
La présente invention concerne une composition végétale uniquement pour un produit alimentaire. La composition végétale uniquement comprend (i) environ 5 % à environ 60 % en poids par volume d'un ou plusieurs fruits, (ii) environ 2 % à environ 30 % en poids d'une ou plusieurs huiles dérivées de végétaux, (iii) environ 5 % à environ 60 % en poids d'une crème dérivée de végétaux, et (iv) environ 10 % à environ 60 % en poids d'un mucilage de végétaux. La composition uniquement végétale remplace un ingrédient à base de graisse dans le produit alimentaire. L'ingrédient à base de graisse peut comprendre l'une quelconque des graisses animales telles que le beurre, le fromage, etc.