WO2024110783 - METHODS FOR THE FABRICATION OF 3D-STRUCTURED EDIBLE FAT USING PLANT-BASED SCAFFOLDS
National phase entry is expected:
Publication Number
WO/2024/110783
Publication Date
30.05.2024
International Application No.
PCT/IB2023/000704
International Filing Date
25.11.2023
Title **
[English]
METHODS FOR THE FABRICATION OF 3D-STRUCTURED EDIBLE FAT USING PLANT-BASED SCAFFOLDS
[French]
PROCÉDÉS DE FABRICATION DE GRAISSE COMESTIBLE À STRUCTURE 3D À L'AIDE D'ÉCHAFAUDAGES À BASE DE PLANTES
Applicants **
CULTIMATE FOODS UG
Inventors
ABYZOVA, Mariia
ZAKIROV, Amir
Priority Data
63/427,937
25.11.2022
US
18/518,774
24.11.2023
US
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
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| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2239 | |
| EPO | Filing, Examination, Granting | 10875 | |
| Japan | Filing, Examination, Granting | 2362 | |
| South Korea | Filing, Examination, Granting | 2373 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
22,589
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
3D-structured fat compositions and methods are disclosed, wherein the compositions and methods optimize and/or use one or more of parameters that make the fat more cost-effective yet more closely mimicking wild-type fat (i.e. from traditional animal farming). The compositions and methods optimize sterilization protocols; select and identify the ideal plant-based matrix to be used; identify, isolate, and proliferate the ideal cells; identify and use serum, or alternatively, use minimal or no serum, and media supplements; use one or more methodologies to enhance the ideal cells proliferation; and develop a quantitative noninvasive method for ascertaining the ideal cells' proliferation and/or adhesion.[French]
L'invention concerne des compositions de graisse à structure 3D et des procédés, les compositions et les procédés optimisant et/ou utilisant un ou plusieurs des paramètres qui rendent la graisse plus rentable tout en imitant plus étroitement la graisse animale (c'est-à-dire issue de l'élevage d'animaux classique). Les compositions et les procédés optimisent les protocoles de stérilisation ; sélectionnent et identifient la matrice à base de plante idéale à utiliser ; identifient, isolent et prolifèrent les cellules idéales ; identifient et utilisent du sérum, ou en variante, utilisent une quantité de sérum minimale ou nulle, et des suppléments de milieux ; utilisent une ou plusieurs méthodologies pour améliorer la prolifération des cellules idéales ; et développent un procédé non invasif quantitatif pour déterminer la prolifération et/ou l'adhérence des cellules idéales.