WO2023057862 - PROCESS FOR TREATING COFFEE AND CORRECTED COFFEE THEREOF
National phase entry:
Publication Number
WO/2023/057862
Publication Date
13.04.2023
International Application No.
PCT/IB2022/059295
International Filing Date
29.09.2022
Title **
[English]
PROCESS FOR TREATING COFFEE AND CORRECTED COFFEE THEREOF
[French]
PROCÉDÉ DE TRAITEMENT DE CAFÉ ET CAFÉ CORRIGÉ ASSOCIÉ
Applicants **
WEST INVEST S.A.
Inventors
REYNAUD, Eric
BAUDOUIN, Stanislas
MEURISSE, Jacques
Priority Data
63/252,644
06.10.2021
US
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2200 | |
| EPO | Filing, Examination, Granting | 11199 | |
| Japan | Filing, Examination, Granting | 2347 | |
| South Korea | Filing, Examination, Granting | 2428 | |
| USA | Filing, Examination, Granting | 5540 |
Total:
23,714
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
The disclosure relates to a process for correcting the acidity and/or bitterness of a coffee infusion, a deacidified coffee infusion, a deacidified coffee powder and a pod or capsule comprising a deacidified coffee powder obtained therefrom[French]
La divulgation concerne un procédé de correction de l'acidité et/ou de l'amertume d'une infusion de café, d'une infusion de café désacidifié, d'une poudre de café désacidifié et d'une capsule ou d'une capsule contenant une poudre de café désacidifié obtenue à partir de celui-ci.