WO2023247997 - METHOD AND APPARATUS FOR MANUFACTURING PLANT-BASED LIQUID BEVERAGES THROUGH EXTRACTION AND TREATMENT WITH PULSATING ELECTROMAGNETIC WAVES

National phase entry is expected:
Publication Number WO/2023/247997
Publication Date 28.12.2023
International Application No. PCT/IB2022/055860
International Filing Date 24.06.2022
Title **
[English] METHOD AND APPARATUS FOR MANUFACTURING PLANT-BASED LIQUID BEVERAGES THROUGH EXTRACTION AND TREATMENT WITH PULSATING ELECTROMAGNETIC WAVES
[French] PROCÉDÉ ET APPAREIL DE FABRICATION DE BOISSONS LIQUIDES À BASE DE PLANTES PAR EXTRACTION ET TRAITEMENT AVEC DES ONDES ÉLECTROMAGNÉTIQUES PULSÉES
Applicants **
WAVED BEVERAGES PTE. LTD.
Inventors
ONG, Yong Chuan
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Quotation for National Phase entry

Country StagesTotal
China Filing, Examination, Granting2139
EPO Filing, Examination, Granting13257
Japan Filing, Examination, Granting2269
South Korea Filing, Examination, Granting1693
USA Filing, Examination, Granting4740
MasterCard Visa
Total: 24,098

The term for entry into the National Phase has expired. This quotation is for informational purposes only

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Abstract[English] The invention discloses a method and an apparatus for manufacturing a plant-based beverage with simultaneously produced consumer and commercial advantages. The plant-based beverages are manufactured through extraction and subsequent treatment using pulsating electromagnetic waves varied in time and within an ultra-low range of frequencies. The beneficial effects include increasing antioxidizing, promoting metabolism, improving taste, accelerating production, improving extraction efficacy, extending shelf-life and allowing customization of the beverage.[French] L'invention divulgue un procédé et un appareil de fabrication d'une boisson à base de plantes produisant simultanément des avantages pour le consommateur et des avantages commerciaux. Les boissons à base de plantes sont fabriquées par extraction puis traitement à l'aide d'ondes électromagnétiques pulsées variant dans le temps et à l'intérieur d'une plage ultra-faible de fréquences. Les effets bénéfiques incluent l'augmentation de l'effet antioxydant, la facilitation du métabolisme, l'amélioration du goût, l'accélération de la production, l'amélioration de l'efficacité d'extraction, l'allongement de la durée de conservation et la possibilité de personnaliser la boisson.

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