WO2022243878 - METHODS FOR USING TEMPEH/TEMPE IN FOOD PRODUCTS
National phase entry is expected:
Publication Number
WO/2022/243878
Publication Date
24.11.2022
International Application No.
PCT/IB2022/054595
International Filing Date
18.05.2022
Title **
[English]
METHODS FOR USING TEMPEH/TEMPE IN FOOD PRODUCTS
[French]
PROCÉDÉS D'UTILISATION DE TEMPEH/TEMPE DANS DES PRODUITS ALIMENTAIRES
Applicants **
LEONG, Angeline
GOH BENG KIAT, Andrew
Inventors
LEONG, Angeline
GOH BENG KIAT, Andrew
Priority Data
63/190,389
19.05.2021
US
17/745,959
17.05.2022
US
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
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| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
IPOS
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Natural Person
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| * | |
| * | |
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2412 | |
| EPO | Filing, Examination, Granting | 10718 | |
| Japan | Filing, Examination, Granting | 2337 | |
| South Korea | Filing, Examination, Granting | 2464 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
22,671
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
A method to create a tempeh food product and a novel tempeh food product are described herein. The tempeh food product is natural, wholesome, plant-based, non-GMO, gluten-free, cholesterol- free, low in sodium, unpasteurized, low in saturated fat, and vegan. In examples, the tempeh food product is a tempeh bak kwa, a soy tempeh minced product, or a soy tempeh chip, among others not explicitly listed herein.[French]
L'invention concerne un procédé pour créer un produit alimentaire tempeh et un nouveau produit alimentaire tempeh. Le produit alimentaire tempeh est naturel, sain, à base de plante, sans OGM, sans gluten, sans cholestérol, pauvre en sodium, non pasteurisé, à faible teneur en graisse saturée, et végan. Dans des exemples, le produit alimentaire tempeh est un tempeh bak kwa, un produit haché à base de tempeh de soja, ou une puce tempeh de soja, entre autres non explicitement mentionnés dans la description.