WO2023037147 - COLD BREWED CINNAMON EXTRACT USING AQUEOUS GLYCERIN, GLYCEROL, PROPANETRIOL, 1,2,3-TRYHYDROXYPROPANE OR 1,2,3-PROPANETRIOL
National phase entry:
Publication Number
WO/2023/037147
Publication Date
16.03.2023
International Application No.
PCT/IB2021/058277
International Filing Date
12.09.2021
Title **
[English]
COLD BREWED CINNAMON EXTRACT USING AQUEOUS GLYCERIN, GLYCEROL, PROPANETRIOL, 1,2,3-TRYHYDROXYPROPANE OR 1,2,3-PROPANETRIOL
[French]
EXTRAIT DE CANNELLE INFUSÉ À FROID UTILISANT DE LA GLYCÉRINE AQUEUSE, DU GLYCÉROL, DU PROPANETRIOL, DU 1,2,3-TRYHYDROXYPROPANE OU DU 1,2,3-PROPANETRIOL
Applicants **
PETHTHAWADU, Jagath
PURE CINNAMON EXPORTS (PRIVATE) LTD
Inventors
PETHTHAWADU, Pasan
Application details
| Total Number of Claims/PCT | * |
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International Searching Authority |
SPRO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 1807 | |
| EPO | Filing, Examination, Granting | 9194 | |
| Japan | Filing, Examination, Granting | 1956 | |
| South Korea | Filing, Examination, Granting | 1567 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
19,264
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
The new disclosure signifies manufacture of cinnamon extract using aqueous glycerin solvent, referred to as aqueous Glycerin, Glycerol, Propanetriol,1,2,3-Trihydroxypropane or 1,2,3-Propanetriol as the base solvent through a cold brew extraction method. The process involves extraction of all active and inert cinnamon bark composites such as cinnamaldyhyde, eugenol, typical protein, pectin and minerals to the final extract. The extraction process is conducted at ambient or lower temperature levels so as not to harm heat sensitive natural cinnamon properties. The extraction process does not include alcohol, sugar or any chemical.[French]
La présente invention concerne la fabrication d'un extrait de cannelle à l'aide d'un solvant de glycérine aqueux, appelé glycérine aqueuse, de glycérol, de propanetriol, de 1,2,3-trihydroxypropane ou de 1,2,3-propanetriol en tant que solvant de base par l'intermédiaire d'un procédé d'extraction par infusion à froid. Le procédé comprend l'extraction de tous les composites d'écorce de cannelle actifs et inertes tels que le cinnamaldéhyde, l'eugénol, la protéine typique, la pectine et les minéraux pour obtenir l'extrait final. Le procédé d'extraction est réalisé à des niveaux de température ambiante ou inférieure pour ne pas nuire aux propriétés sensibles à la chaleur de la cannelle naturelle. Le procédé d'extraction ne comprend pas d'alcool, de sucre ni aucun autre produit chimique.