WO2025046249 - RAW COFFEE PROCESSING MACHINE
National phase entry is expected:
Publication Number
WO/2025/046249
Publication Date
06.03.2025
International Application No.
PCT/GR2024/000015
International Filing Date
07.06.2024
Title **
[English]
RAW COFFEE PROCESSING MACHINE
[French]
MACHINE DE TRANSFORMATION DE CAFÉ BRUT
Applicants **
I.P.-CC MONOPROSOPI I.K.E.
Inventors
PAPADOPOULOS, Ioannis
Priority Data
20230100705
01.09.2023
GR
24386001.2
02.01.2024
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 1933 | |
| EPO | Filing, Examination, Granting | 8141 | |
| Japan | Filing, Examination, Granting | 1859 | |
| South Korea | Filing, Examination, Granting | 1470 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
18,143
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
This invention is a machine (Fig. 1), which processes raw (green) coffee with the use of hot air which is produced either by a gas burner or by electric resistances. This invention consists of the raw coffee receiving silo (Fig. 2), the roasting drum (Fig. 3), the roasting chamber, the shell collector at the back of it and the threshing floor, where the coffee cools after roasting, in its front part. The coffee roasting drum has a mixed geometry. In the lower part of the drum and, in particular, in its cylindrical part, there are small holes (Fig. 3, A). Inside it, the drum has circular-orbit stirring paddles. At the back and bottom of the drum there are two pipes, which, when the coffee roasting process is complete, blow a quantity of ambient temperature compressed air into the drum. Finally, at the top and at the back of the mixed-geometry drum there is a pipe for exhausting the hotair, together with the smoke from the roasting and the shells and the leftovers from the coffee processing.[French]
La présente invention concerne une machine (Fig. 1) qui transforme du café brut (vert) à l'aide d'air chaud qui est produit soit par un brûleur à gaz, soit par des résistances électriques. La présente invention est constituée du silo de réception de café brut (Fig. 2), du tambour de torréfaction (Fig. 3), de la chambre de torréfaction, du collecteur de coques à l'arrière de celui-ci et du plancher de battage où le café refroidit après torréfaction, dans sa partie avant. Le tambour de torréfaction de café a une géométrie mixte. Dans la partie inférieure du tambour et, en particulier, dans sa partie cylindrique, il y a de petits trous (Fig. 3, A). À l'intérieur de celui-ci, le tambour a des palettes d'agitation à orbite circulaire. Au dos et au fond du tambour se trouvent deux tuyaux, qui, lorsque le processus de torréfaction de café est terminé, soufflent une quantité d'air comprimé à température ambiante dans le tambour. Enfin, au sommet et à l'arrière du tambour à géométrie mixte se trouve un tuyau pour évacuer l'air chaud, conjointement avec la fumée provenant de la torréfaction et les coques et les restes de la transformation de café.