WO2026008939 - FLAVORING DIFFUSER FOR A BOTTLE

National phase entry is expected:
Publication Number WO/2026/008939
Publication Date 08.01.2026
International Application No. PCT/FR2025/000109
International Filing Date 28.06.2025
Title **
[English] FLAVORING DIFFUSER FOR A BOTTLE
[French] DIFFUSEUR D'AROME POUR BOUTEILLE
Applicants **
HEDARCHET, Christine
Inventors
CHABAS, Jean Hervé
MONTICONE, Pier Paolo
Priority Data
FR2407371   05.07.2024   FR
FR2502339   09.03.2025   FR
FR2505079   13.05.2025   FR
FR2506369   11.06.2025   FR
Application details
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Quotation for National Phase entry

Country StagesTotal
China Filing, Examination, Granting3261
EPO Filing, Examination, Granting17228
Japan Filing, Examination, Granting3083
South Korea Filing, Examination, Granting3918
USA Filing, Examination, Granting9540
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Total: 37,030
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Abstract[English] The invention relates to a flavoring diffuser (2) for a bottle, in particular a plastic bottle, having a capacity of between 0.2 and 2 liters and comprising a neck (4) closed by a cap (3), the diffuser comprising: a flavoring container (5), comprising: a hollow body (100) of annular or partially annular shape so as to be able to be placed around the neck (4) of this bottle (1), comprising one or more flavoring-diffusing orifices (6), a flavoring store (79) surrounded by the hollow body (100) and suitable for containing at least one flavoring in liquid, solid or gel form, capable of diffusing this flavoring in gaseous form out of the store (79) and out of the hollow body (100) through all or some of the flavoring-diffusing orifices (6), the flavoring being an alcoholic flavoring.[French] L'invention concerne un diffuseur d'arôme (2), pour une bouteille, en particulier une bouteille en plastique, de contenance comprise entre 0.2 et 2 litres, et comprenant un col (4) fermé par un bouchon (3), comprenant : un réservoir (5) d'arôme, comprenant : un corps creux (100) : de forme annulaire ou partiellement annulaire de manière à pouvoir se placer autour du col (4) de cette bouteille (1), comprenant un ou plusieurs orifices (6) de diffusion d'arôme, une réserve (79) d'arôme : entourée par le corps creux (100), apte à contenir au moins un arôme sous forme liquide ou sous forme solide ou sous forme de gel, apte à diffuser sous forme gazeuse cet arôme hors de la réserve (79) et hors du corps creux (100) par tout ou partie des orifices (6) de diffusion d'arôme, l'arôme étant un arôme alcoolisé.

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