WO2024047284 - NON-DAIRY PUDDING WITH HIGH OAT CONTENT
National phase entry:
Publication Number
WO/2024/047284
Publication Date
07.03.2024
International Application No.
PCT/FI2023/050501
International Filing Date
04.09.2023
Title **
[English]
NON-DAIRY PUDDING WITH HIGH OAT CONTENT
[French]
DESSERT NON LAITIER À HAUTE TENEUR EN AVOINE
Applicants **
RAISIO NUTRITION LTD
Inventors
MALMIVIRTA, Oskari
KUUSISTO, Päivi
Priority Data
20227118
02.09.2022
FI
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| Number of Office Actions | * |
| * | |
International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2428 | |
| EPO | Filing, Examination, Granting | 15342 | |
| Japan | Filing, Examination, Granting | 2606 | |
| South Korea | Filing, Examination, Granting | 2915 | |
| USA | Filing, Examination, Granting | 6540 |
Total:
29,831
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
The present invention relates to food products, especially to non-dairy puddings having high oat content, as well as to methods for the preparation of the pudding.[French]
La présente invention concerne des produits alimentaires, en particulier des desserts non laitiers à haute teneur en avoine, ainsi que des procédés de préparation dudit dessert.