WO2026008232 - TRANSPARENTES, WÄSSRIGES SONNENSCHUTZMITTEL

National phase entry is expected:
Publication Number WO/2026/008232
Publication Date 08.01.2026
International Application No. PCT/EP2025/065342
International Filing Date 03.06.2025
Title **
[German] TRANSPARENTES, WÄSSRIGES SONNENSCHUTZMITTEL
[English] TRANSPARENT AQUEOUS SUNSCREEN
[French] ÉCRAN SOLAIRE AQUEUX TRANSPARENT
Applicants **
BEIERSDORF AG
Inventors
SCHLENKER, David
BUDNICK, Nina
WESTERMANN, Lätitia
Priority Data
102024206245.6   03.07.2024   DE
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Quotation for National Phase entry

Country StagesTotal
China Filing, Examination, Granting2253
EPO Filing, Examination, Granting12202
Japan Filing, Examination, Granting2420
South Korea Filing, Examination, Granting2535
USA Filing, Examination, Granting5340
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Total: 24,750
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Abstract[German] Kosmetische Zubereitung auf Wasserbasis enthaltend a) 0,2 bis 10 Gewichts-% 2-Phenylbenzimidazol-5-sulfonsäuresalze, b) 0,1 bis 5 Gewichts-% hydrolysierte Maisstärke (INCI: Hydrolized Corn Starch) mit einer Glasübergangstemperatur von mindestens -20 °C, gemessen mittels DSC mit einer kontinuierlichen Aufheizrate von 10K/min. im Bereich von -100 bis 95 °C, wobei sich die Gewichtsangaben auf das Gesamtgewicht der Zubereitung auf Wasserbasis beziehen.[English] The invention relates to a water-based cosmetic preparation containing a) 0.2 to 10 wt.% 2-phenylbenzimidazole-5-sulfonic acid salts, b) 0.1 to 5 wt.% hydrolyzed corn starch with a glass transition temperature of at least -20°C, measured using DSC with a continuous heating rate of 10 K/min. in the range from -100 to 95°C, where the weight figures relate to the total weight of the water-based preparation.[French] L'invention concerne une préparation cosmétique à base d'eau contenant a) 0,2 à 10 % en poids de sels d'acide 2-phénylbenzimidazole-5-sulfonique, b) 0,1 à 5 % en poids d'amidon de maïs hydrolysé ayant une température de transition vitreuse d'au moins -20 °C, mesurée par DSC avec une vitesse de chauffage continue de 10 K/min dans la plage de -100 à 95 °C, les valeurs en poids se rapportant au poids total de la préparation à base d'eau.

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