WO2025247765 - NON-HEATED FERMENTED MEAT ANALOGUE PRODUCT PREPARED WITH VEGETABLE PROTEIN TRANSGLUTAMINASE AND PEDIOCOCCUS STRAINS
National phase entry is expected:
Publication Number
WO/2025/247765
Publication Date
04.12.2025
International Application No.
PCT/EP2025/064264
International Filing Date
23.05.2025
Title **
[English]
NON-HEATED FERMENTED MEAT ANALOGUE PRODUCT PREPARED WITH VEGETABLE PROTEIN TRANSGLUTAMINASE AND PEDIOCOCCUS STRAINS
[French]
PRODUIT ANALOGUE DE VIANDE FERMENTÉ NON CHAUFFÉ PRÉPARÉ AVEC UNE PROTÉINE VÉGÉTALE TRANSGLUTAMINASE ET DES SOUCHES DE PEDIOCOCCUS
Applicants **
CHR. HANSEN A/S
Inventors
DE MOOIJ, Joost
ZULIANI, Veronique
Priority Data
24178959.3
30.05.2024
EP
24210423.0
01.11.2024
EP
25159988.2
25.02.2025
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
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| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
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| Pages of Specification | * |
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International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
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| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2357 | |
| EPO | Filing, Examination, Granting | 9001 | |
| Japan | Filing, Examination, Granting | 2161 | |
| South Korea | Filing, Examination, Granting | 2121 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
20,380
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Abstract[English]
The present invention relates to a method for providing a fermented food using a transglutaminase and culture, and a fermented food product obtained by this method.[French]
La présente invention concerne un procédé de fourniture d'un aliment fermenté à l'aide d'une transglutaminase et d'une culture, ainsi qu'un produit alimentaire fermenté obtenu par ce procédé.