WO2025132872 - MODIFIED LEGUMINOUS PROTEIN WITH IMPROVED COLLOIDAL STABILITY
National phase entry is expected:
Publication Number
WO/2025/132872
Publication Date
26.06.2025
International Application No.
PCT/EP2024/087529
International Filing Date
19.12.2024
Title **
[English]
MODIFIED LEGUMINOUS PROTEIN WITH IMPROVED COLLOIDAL STABILITY
[French]
PROTÉINE LÉGUMINEUSE MODIFIÉE À STABILITÉ COLLOÏDALE AMÉLIORÉE
Applicants **
NOVOZYMES A/S
Inventors
LONG, Zhen
Priority Data
PCT/CN2023/140429
20.12.2023
CN
24154679.5
30.01.2024
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2152 | |
| EPO | Filing, Examination, Granting | 8913 | |
| Japan | Filing, Examination, Granting | 2255 | |
| South Korea | Filing, Examination, Granting | 2264 | |
| USA | Filing, Examination, Granting | 5340 |
Total:
20,924
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
The present invention relates to novel methods of using protein deamidase in obtaining an aqueous dispersion of modified leguminous protein with improved colloidal stability.[French]
La présente invention concerne de nouveaux procédés d'utilisation de la protéine désamidase dans l'obtention d'une dispersion aqueuse de protéine légumineuse modifiée présentant une stabilité colloïdale améliorée.