WO2025132872 - MODIFIED LEGUMINOUS PROTEIN WITH IMPROVED COLLOIDAL STABILITY

National phase entry is expected:
Publication Number WO/2025/132872
Publication Date 26.06.2025
International Application No. PCT/EP2024/087529
International Filing Date 19.12.2024
Title **
[English] MODIFIED LEGUMINOUS PROTEIN WITH IMPROVED COLLOIDAL STABILITY
[French] PROTÉINE LÉGUMINEUSE MODIFIÉE À STABILITÉ COLLOÏDALE AMÉLIORÉE
Applicants **
NOVOZYMES A/S
Inventors
LONG, Zhen
Priority Data
PCT/CN2023/140429   20.12.2023   CN
24154679.5   30.01.2024   EP
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Translation

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Quotation for National Phase entry

Country StagesTotal
China Filing, Examination, Granting2135
EPO Filing, Examination, Granting8430
Japan Filing, Examination, Granting2199
South Korea Filing, Examination, Granting2038
USA Filing, Examination, Granting5340
MasterCard Visa
Total: 20,142
Abstract[English] The present invention relates to novel methods of using protein deamidase in obtaining an aqueous dispersion of modified leguminous protein with improved colloidal stability.[French] La présente invention concerne de nouveaux procédés d'utilisation de la protéine désamidase dans l'obtention d'une dispersion aqueuse de protéine légumineuse modifiée présentant une stabilité colloïdale améliorée.

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