WO2025132777 - METHOD FOR PRODUCING A FERMENTED MILK PRODUCT
National phase entry is expected:
Publication Number
WO/2025/132777
Publication Date
26.06.2025
International Application No.
PCT/EP2024/087390
International Filing Date
19.12.2024
Title **
[English]
METHOD FOR PRODUCING A FERMENTED MILK PRODUCT
[French]
PROCÉDÉ DE PRODUCTION D'UN PRODUIT LAITIER FERMENTÉ
Applicants **
CHR. HANSEN A/S
Inventors
PRECHT, Solvej
Priority Data
23219871.3
22.12.2023
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
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| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
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| Pages of Specification | * |
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International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
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| * | |
| * | |
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| * | |
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2028 | |
| EPO | Filing, Examination, Granting | 8280 | |
| Japan | Filing, Examination, Granting | 2198 | |
| South Korea | Filing, Examination, Granting | 2035 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
19,281
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Abstract[English]
The present invention is in the field of dairy technology. It relates a method for producing fermented milk products comprising the steps of: (a) Exposing a lactic acid bacteria strain to a pre-treatment media comprising one or more first sweeteners to obtain a pre-treated strain; (b) Providing a milk base comprising one or more second sweeteners; (c) Fermenting the milk base with the pre-treated strain to produce the fermented milk product; and wherein the fermented milk product after days of storage at room temperature has reduced citrate conversion as compared to a fermented milk product produced without the pre-treated strain. The invention also provides a fermented product produced therefrom.[French]
La présente invention concerne le domaine de la technologie des produits laitiers. L'invention concerne un procédé de production de produits laitiers fermentés comprenant les étapes consistant à : (a) exposer une souche de bactéries lactiques à un milieu de prétraitement comprenant un ou plusieurs premiers édulcorants pour obtenir une souche prétraitée ; (b) fournir une base de lait comprenant un ou plusieurs seconds édulcorants ; (c) fermenter la base de lait avec la souche prétraitée pour produire le produit laitier fermenté ; et le produit laitier fermenté après des jours de stockage à température ambiante ayant une conversion de citrate réduite par comparaison avec un produit laitier fermenté produit sans la souche prétraitée. L'invention concerne également un produit fermenté produit à partir de celui-ci.