WO2025242320 - STABILIZED READY-TO-DRINK COFFEE BEVERAGES
National phase entry is expected:
Publication Number
WO/2025/242320
Publication Date
27.11.2025
International Application No.
PCT/EP2024/078103
International Filing Date
07.10.2024
Title **
[English]
STABILIZED READY-TO-DRINK COFFEE BEVERAGES
[French]
BOISSONS AU DE CAFÉ PRÊTES À BOIRE STABILISÉES
Applicants **
NOVOZYMES A/S
Inventors
LONG, Zhen
EKLOEF, Jens, Magnus
MARRI, Lucia
Priority Data
PCT/CN2024/094368
21.05.2024
CN
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| Number of Office Actions | * |
| * | |
International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
|
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2191 | |
| EPO | Filing, Examination, Granting | 8801 | |
| Japan | Filing, Examination, Granting | 2170 | |
| South Korea | Filing, Examination, Granting | 2060 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
19,962
Contact Us
Abstract[English]
The present invention relates to the use of a protein deamidase and an enzyme having mannanase activity for obtaining a ready-to-drink coffee beverage with reduced turbidity and/or gelation.[French]
La présente invention concerne l'utilisation d'une protéine désamidase et d'une enzyme ayant une activité de mannanase pour obtenir une boisson au café prête à boire présentant une turbidité et/ou une gélification réduites.