WO2025061681 - PROCESS FOR PREPARING A PLANT-BASED ACIDIFIED DAIRY ALTERNATIVE FOOD PRODUCT WITH PROTEIN DEAMIDASE AND TRANSGLUTAMINASE
National phase entry:
Publication Number
WO/2025/061681
Publication Date
27.03.2025
International Application No.
PCT/EP2024/075923
International Filing Date
17.09.2024
Title **
[English]
PROCESS FOR PREPARING A PLANT-BASED ACIDIFIED DAIRY ALTERNATIVE FOOD PRODUCT WITH PROTEIN DEAMIDASE AND TRANSGLUTAMINASE
[French]
PROCÉDÉ DE PRÉPARATION D'UN PRODUIT ALIMENTAIRE ALTERNATIF LAITIER ACIDIFIÉ À BASE VÉGÉTALE AVEC DE LA PROTÉINE DÉSAMIDASE ET DE LA TRANSGLUTAMINASE
Applicants **
NOVOZYMES A/S
Inventors
VEHOF, Lisa, Sjoukje
Priority Data
23198637.3
20.09.2023
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2122 | |
| EPO | Filing, Examination, Granting | 8531 | |
| Japan | Filing, Examination, Granting | 2170 | |
| South Korea | Filing, Examination, Granting | 2060 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
19,623
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
The present invention relates to the use of a protein deamidase and a transglutaminase for obtaining a plant-based fermented dairy alternative food product with improved organoleptic and techno-functional properties.[French]
La présente invention concerne l'utilisation d'une protéine désamidase et d'une transglutaminase pour obtenir un produit alimentaire alternatif laitier fermenté à base végétale ayant des propriétés organoleptiques et techno-fonctionnelles améliorées.