WO2025201649 - ADVANCED NITRITE REPLACEMENT IN PROCESSED MEATS, FISH, AND DAIRY: MULTIFUNCTIONAL FOOD INGREDIENTS FOR ENHANCED PRESERVATION AND HEALTH BENEFITS
National phase entry is expected:
Publication Number
WO/2025/201649
Publication Date
02.10.2025
International Application No.
PCT/EP2024/058554
International Filing Date
28.03.2024
Title **
[English]
ADVANCED NITRITE REPLACEMENT IN PROCESSED MEATS, FISH, AND DAIRY: MULTIFUNCTIONAL FOOD INGREDIENTS FOR ENHANCED PRESERVATION AND HEALTH BENEFITS
[French]
REMPLACEMENT AVANCÉ DE NITRITE DANS DES VIANDES, POISSONS ET PRODUITS LAITIERS TRAITÉS : INGRÉDIENTS ALIMENTAIRES MULTIFONCTIONNELS POUR CONSERVATION ET BIENFAITS SUR LA SANTÉ AMÉLIORÉS
Applicants **
NOVATICA TECHNOLOGIES LTD
Inventors
SOTENKO, Mariya
LOPONOV, Konstantin
Application details
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International Searching Authority |
EPO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2211 | |
| EPO | Filing, Examination, Granting | 12776 | |
| Japan | Filing, Examination, Granting | 2451 | |
| South Korea | Filing, Examination, Granting | 2515 | |
| USA | Filing, Examination, Granting | 5540 |
Total:
25,493
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Abstract[English]
The present invention introduces innovative Multifunctional Food Ingredients (MFIs) designed to replace sodium nitrite in processed meats, fish and dairy. These MFIs are formulated from plant-based extracts of polyphenols, known for their antioxidant, and antipathogenic properties, efficacy in food preservation, colour stabilisation, and a broad spectrum of health advantages, further enhanced by dietary fibre. This invention directly addresses public health concerns linked to the consumption of nitrite food additives and their associated risks of colon cancer and cardiovascular diseases. Furthermore, the synergistic combination of polyphenols and dietary fibres provides enhanced benefits for gut health, marking a significant advancement in the formulation of food additives. Additionally, this invention aligns with the global shift towards sustainable, eco-friendly bioproducts, contributing to the reduction of agri-food waste.[French]
La présente invention introduit des ingrédients alimentaires multifonctionnels innovants (MFI) conçus pour remplacer le nitrite de sodium dans des viandes, des poissons et des produits laitiers traités. Ces MFI sont formulés à partir d'extraits végétaux de polyphénols, connus pour leurs propriétés antioxydantes et antipathogènes, l'efficacité dans la conservation des aliments, la stabilisation des couleurs, et un large spectre d'avantages pour la santé, encore améliorés par des fibres alimentaires. La présente invention aborde directement les problèmes de santé publique liés à la consommation d'additifs alimentaires nitrite et à leurs risques associés de cancer du côlon et de maladies cardiovasculaires. En outre, la combinaison synergique de polyphénols et de fibres alimentaires offre des avantages améliorés pour la santé intestinale, marquant une avancée significative dans la formulation d'additifs alimentaires. De plus, la présente invention s'aligne avec le décalage global vers des bioproduits écologiques durables, contribuant à la réduction de déchets agroalimentaires.