WO2024180057 - METHOD FOR PRODUCING A FERMENTED MILK PRODUCT WITH IMPROVED STABILITY
National phase entry:
Publication Number
WO/2024/180057
Publication Date
06.09.2024
International Application No.
PCT/EP2024/054945
International Filing Date
27.02.2024
Title **
[English]
METHOD FOR PRODUCING A FERMENTED MILK PRODUCT WITH IMPROVED STABILITY
[French]
PROCÉDÉ DE PRODUCTION D'UN PRODUIT LAITIER FERMENTÉ À STABILITÉ AMÉLIORÉE
Applicants **
CHR. HANSEN A/S
Inventors
PRECHT, Solvej
OEHRSTROEM, Mette
HAN, Hui
PREBNER, Victoria
Priority Data
23158958.1
28.02.2023
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
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| Pages of Specification | * |
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International Searching Authority |
EPO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| * | |
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2081 | |
| EPO | Filing, Examination, Granting | 9165 | |
| Japan | Filing, Examination, Granting | 2232 | |
| South Korea | Filing, Examination, Granting | 2185 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
20,403
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
The present disclosure is in the field of dairy technology. It relates to a method for producing acidified or fermented milk products with improved stability. The disclosure also provides an acidified or fermented milk product produced therefrom.[French]
La présente invention concerne le domaine de la technologie laitière. L'invention concerne un procédé de production de produits laitiers acidifiés ou fermentés présentant une stabilité améliorée. L'invention concerne également un produit laitier acidifié ou fermenté produit à partir de celui-ci.