WO2024042001 - AN INSERT FOR PROVIDING FIXED POSITIONS OF FRUITS AND VEGETABLES

National phase entry:
Publication Number WO/2024/042001
Publication Date 29.02.2024
International Application No. PCT/EP2023/072822
International Filing Date 18.08.2023
Title **
[English] AN INSERT FOR PROVIDING FIXED POSITIONS OF FRUITS AND VEGETABLES
[French] INSERT POUR FOURNIR DES POSITIONS FIXES DE FRUITS ET DE LÉGUMES
Applicants **
MEDITERRI D.O.O.
Inventors
PAVIČ, Matej
TOMOVIČ, Uroš
Priority Data
LU102996   22.08.2022   LU
Application details
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Quotation for National Phase entry

Country StagesTotal
China Filing, Examination, Granting2084
EPO Filing, Examination, Granting8353
Japan Filing, Examination, Granting2181
South Korea Filing, Examination, Granting2043
USA Filing, Examination, Granting4740
MasterCard Visa
Total: 19,401

The term for entry into the National Phase has expired. This quotation is for informational purposes only

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Abstract[English] In at least some example embodiments of an insert for providing at least one fixed location for at least one piece of any one fresh produce and/or perishable food, the insert includes at least one external layer of thin bendable material configured to surround granules made of firm plant-based material, and at least one dent in the insert is configured to provide a fixed position of the at least one piece of any one fresh produce and/or perishable food, which is located in the dent. In at least some example embodiments of the insert, the insert is 100% made out of plant-based materials, using methods that require no use of chemicals in the process.[French] Selon l'invention, dans au moins certains modes de réalisation illustratifs d'un insert pour fournir au moins un emplacement fixe pour au moins un élément de n'importe quel produit frais et/ou aliment périssable, l'insert comprend au moins une couche externe de matériau pliable mince configurée pour entourer des granules constituées d'un matériau ferme à base de plantes, et au moins un renfoncement dans l'insert est configuré pour fournir une position fixe de l'au moins un élément de n'importe quel produit frais et/ou aliment périssable, qui est situé dans le renfoncement. Dans au moins certains modes de réalisation illustratifs de l'insert, l'insert est constitué à 100% de matériaux à base de plantes, à l'aide de procédés qui ne nécessitent pas l'utilisation de produits chimiques dans le processus.

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