WO2023186969 - A SYSTEM AND A METHOD FOR DETERMINATION OF THE TISSUE COMPOSITION IN MEAT PRODUCTS
National phase entry:
Publication Number
WO/2023/186969
Publication Date
05.10.2023
International Application No.
PCT/EP2023/058114
International Filing Date
29.03.2023
Title **
[English]
A SYSTEM AND A METHOD FOR DETERMINATION OF THE TISSUE COMPOSITION IN MEAT PRODUCTS
[French]
SYSTÈME ET PROCÉDÉ DE DÉTERMINATION DE LA COMPOSITION TISSULAIRE DANS DES PRODUITS CARNÉS
Applicants **
TEKNOLOGISK INSTITUT
Inventors
HANSEN, Joachim Carlo Kristian
DIRAC, Paul Andreas Holger
CHRISTENSEN, Lars Bager
NIELSEN, Dennis Brandborg
Priority Data
PA202200307
01.04.2022
DK
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
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| Pages of Specification | * |
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International Searching Authority |
EPO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 1879 | |
| EPO | Filing, Examination, Granting | 8141 | |
| Japan | Filing, Examination, Granting | 1859 | |
| South Korea | Filing, Examination, Granting | 1438 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
18,057
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
This invention relates to a system and a method for determination of the tissue composition of meat products. More specifically, the invention provides a multi-directional X- ray system and a corresponding method for determining the spatial distribution and location of different subcutaneous tissue types, such as, e.g., fat, meat, bones, and cartilage, by use of multi-directional and/or multiple sources X-ray projections.[French]
La présente invention concerne un système et un procédé de détermination de la composition tissulaire de produits carnés. Plus spécifiquement, l'invention concerne un système à rayons X multidirectionnel et un procédé correspondant pour déterminer la distribution spatiale et l'emplacement de différents types de tissu sous-cutané, tels que, par exemple, la graisse, la viande, les os et le cartilage, à l'aide de projections de rayons X multidirectionnelles et/ou à sources multiples.