WO2023031178 - METHOD OF PREPARING A BACTERIAL CULTURE
National phase entry:
Publication Number
WO/2023/031178
Publication Date
09.03.2023
International Application No.
PCT/EP2022/074050
International Filing Date
30.08.2022
Title **
[English]
METHOD OF PREPARING A BACTERIAL CULTURE
[French]
PROCÉDÉ DE PRÉPARATION D'UNE CULTURE BACTÉRIENNE
Applicants **
CHR. HANSEN A/S
Inventors
MLADENOVSKA, Zuzana
YDE, Birgitte
BISGAARD-FRANTZEN, Hans
Priority Data
21194077.0
31.08.2021
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
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| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
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International Searching Authority |
EPO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2117 | |
| EPO | Filing, Examination, Granting | 8624 | |
| Japan | Filing, Examination, Granting | 2227 | |
| South Korea | Filing, Examination, Granting | 2235 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
19,943
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
The present invention relates to the provision of methods of preparing a bacterial culture and bacterial cultures obtained thereby. The present invention also relates to the provision of methods for reducing viability loss and/or activity loss during freezing and/or drying of a bacterial culture and for increasing storage stability of a frozen and/or dried bacterial culture.[French]
La présente invention concerne la fourniture de procédés de préparation d'une culture bactérienne et les cultures bactériennes ainsi obtenues. La présente invention concerne également la fourniture de procédés pour réduire la perte de viabilité et/ou la perte d'activité pendant la congélation et/ou le séchage d'une culture bactérienne et pour augmenter la stabilité au stockage d'une culture bactérienne congelée et/ou séchée.