WO2024037702 - A QUANTIZATION SYSTEM AND DEVICE TO DETERMINE THE HEALTH BENEFITS OF FOOD, DIETARY ITEMS AND DIFFERENT PRODUCTS

National phase entry is expected:
Publication Number WO/2024/037702
Publication Date 22.02.2024
International Application No. PCT/EG2023/000016
International Filing Date 16.08.2023
Title **
[English] A QUANTIZATION SYSTEM AND DEVICE TO DETERMINE THE HEALTH BENEFITS OF FOOD, DIETARY ITEMS AND DIFFERENT PRODUCTS
[French] SYSTÈME ET DISPOSITIF DE QUANTIFICATION POUR DÉTERMINER LES AVANTAGES SANITAIRES D'ALIMENTS, D'ARTICLES ALIMENTAIRES ET DE DIFFÉRENTS PRODUITS
Applicants **
ALI, Ahmed, Badaway, Ahmed
Inventors
ALI, Ahmed, Badaway, Ahmed
Priority Data
2022081165   19.08.2022   EG
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Quotation for National Phase entry

Country StagesTotal
China Filing, Examination, Granting2445
EPO Filing, Examination, Granting13017
Japan Filing, Examination, Granting2555
South Korea Filing, Examination, Granting2885
USA Filing, Examination, Granting6140
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Total: 27,042

The term for entry into the National Phase has expired. This quotation is for informational purposes only

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Abstract[English] The present invention discloses a comprehensive innovative quantization system for estimating, measuring, comparing and/or arranging the health value, nutritional benefit and healthy attributes of each (food, beverage, supplements, food products, medical and/or cosmetic preparations). The quantization system determines the health benefits of food and dietary items by estimating, measuring, comparing and determining its total antioxidant content and activity (TAC). The system relates also to a disease prevention/treatment scoring and rating system of foods, dietary items, health products) according to pyramid of evidence-based medicine.[French] La présente invention divulgue un système de quantification innovant complet pour estimer, mesurer, comparer et/ou agencer la valeur en matière de santé, l'avantage nutritionnel et les attributs sains de chaque (aliment, boisson, suppléments alimentaires, produits alimentaires, préparations médicales et/ou cosmétiques). Le système de quantification détermine les avantages pour la santé des aliments et des articles alimentaires par estimation, mesure, comparaison et détermination de son contenu antioxydant total et de son activité (TAC). Le système concerne également un système de notation et d'évaluation en matière de prévention/traitement de maladie d'aliments, d'articles alimentaires, de produits de santé) selon la pyramide de médicament fondée sur des preuves.

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