WO2025252271 - LEBENSMITTELBINDEMITTEL UND VERFAHREN ZU SEINER HERSTELLUNG
National phase entry is expected:
Publication Number
WO/2025/252271
Publication Date
11.12.2025
International Application No.
PCT/DE2025/000053
International Filing Date
15.05.2025
Title **
[German]
LEBENSMITTELBINDEMITTEL UND VERFAHREN ZU SEINER HERSTELLUNG
[English]
FOOD BINDER AND METHOD FOR PRODUCING SAME
[French]
LIANT ALIMENTAIRE ET SON PROCÉDÉ DE PRODUCTION
Applicants **
TELTEX FOOD COMPONENTS GMBH
Inventors
Priority Data
24400001.4
06.06.2024
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| Number of Office Actions | * |
| * | |
International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
|
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2281 | |
| EPO | Filing, Examination, Granting | 9133 | |
| Japan | Filing, Examination, Granting | 2181 | |
| South Korea | Filing, Examination, Granting | 2043 | |
| USA | Filing, Examination, Granting | 7740 |

Total:
23,378
Contact Us
Abstract[German]
Die vorliegende Erfindung betrifft den Bereich Lebensmittel. Hierin wird ein Verfahren zur Herstellung von Bindemitteln für nicht-tierische Lebensmittel offenbart, welches das Mischen von verarbeiteten und unverarbeiteten Leguminosae-Mehlen mit hohem Stärkegehalt bis zur Homogenität umfasst und die Wirkung herkömmlicher Lebensmittelbindemittel nachahmt. Der Lebensmittelbinder kann zum Panieren von Lebensmitteln, als Bindemittel in neuen veganen Matrizen und als Bindemittel in Back- und Süßwarenprodukten verwendet werden. Das Lebensmittelbindemittel ist auch für kalte Anwendungen sehr gut geeignet.[English]
The present invention relates to the field of foods. What is disclosed herein is a method of producing binders for non-animal foods, which comprises the mixing of processed and unprocessed Leguminosae flours having a high starch content until they are homogeneous, and imitates the effect of conventional food binders. The food binder can be used for breadcrumb coating of foods, as a binder in novel vegan matrices, and as a binder in baked and confectionery products. The food binder is also of very good suitability for cold applications.[French]
L'invention concerne le domaine des produits alimentaires. L'invention concerne un procédé de production de liants pour aliments non animaux, qui comprend le mélange de farines de légumineuses transformées et non transformées à haute teneur en amidon jusqu'à homogénéité et qui imite l'effet des liants alimentaires traditionnels. Le liant alimentaire peut être utilisé pour paner les aliments, comme liant dans les nouvelles matrices végétaliennes et comme liant dans les produits de boulangerie et de confiserie. Le liant alimentaire convient également très bien aux applications à froid.