WO2025241465 - METHOD FOR PRODUCING LACTIC ACID BY FERMENTATION USING SUCROSE AS MAIN CARBON SOURCE
National phase entry is expected:
Publication Number
WO/2025/241465
Publication Date
27.11.2025
International Application No.
PCT/CN2024/135195
International Filing Date
28.11.2024
Title **
[English]
METHOD FOR PRODUCING LACTIC ACID BY FERMENTATION USING SUCROSE AS MAIN CARBON SOURCE
[French]
PROCÉDÉ DE PRODUCTION D'ACIDE LACTIQUE PAR FERMENTATION À L'AIDE DE SACCHAROSE EN TANT QUE SOURCE DE CARBONE PRINCIPALE
[Chinese]
一种以蔗糖为主要碳源发酵制乳酸的方法
Applicants **
JINJIANG ANRUN TEXTILE CO., LTD.
Inventors
XIAO, Jinbin
YIN, Honghui
Priority Data
202410639436.9
22.05.2024
CN
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| Number of Office Actions | * |
| * | |
International Searching Authority |
CNIPA
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 1573 | |
| EPO | Filing, Examination, Granting | 11565 | |
| Japan | Filing, Examination, Granting | 1923 | |
| South Korea | Filing, Examination, Granting | 1589 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
21,390
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Abstract[English]
.[French]
.[Chinese]
50-70g/L。